Thereโs something about winter food that just makes sense. Sarson ka saag bubbling on the stove, makke di roti fresh off the tawa, and a small piece of gur on the side. No superfood labels, no trends, just warmth, comfort, and food that knows its job.
That humble piece of gur has always been more tha...
Let's be honest, dal is the unsung hero of Indian kitchens. It doesn't demand attention like biryani or strut around like butter chicken, but it's there, reliably showing up at lunch and dinner, keeping bellies full and nutrition levels respectable. And among the dal dynasty, toor dal (als...